I love dessert. Specifically, I love frozen yogurt for dessert. It’s kind of a problem. I live in the East Village in Manhattan where there are literally 4 frozen yogurt spots on every corner. It’s ridiculous. This easy access is both good and bad…Good for hanger? Yes. Good for waistline (especially with summer around the corner)? Nay. So, I’ve put myself on frozen yogurt lock down recently, and I’ve been creating alternatives for my favorite treat. One alternative is a bit of a snooze fest, but delish nevertheless. I simply take a 0%, flavored, Chobani Greek yogurt,mix it up and throw it in the freezer for a half hour or so, and I’ve got something to spoon that is pretty decent. But, there’s no chocolate in it, and I’ve gotta admit, a big part of the reason I like the whole fro-yo thing is that I get to put some chocolate on that sh*t. Not healthy at all, but fun. We all need chocolate in our lives sometimes, am I right? Am I right? Yes, I’m right. I needed some chocolate last night and I knew that fro-yo wasn’t an option. So what was I to do? I was to create my own concoction. And that I did.
For my base, I subbed the fro-yo with a banana (I learned this trick from my former roommate and current best buddy, Andrea, so I can’t take credit for this myself). I cut up a whole banana and stuck it in the freezer for 1 hour. That way, it gets frozen enough–but not too frozen–to mimic frozen yogurt consistency. When I pulled it out of the freezer, it looked like this:
Banana in a bowl. Definitely need a picture for that.
To add some chocolate and to bump up the fro-yo quality to my base of banana, I added one fudgsicle. Remember those guys? I eat them as a treat all the time. They’re only 60 calories and some frozen fun. But that wasn’t enough for me last night. Oh no. I had to have fro-yo. So I will continue with my healthy version.
Here’s what it looked like when I added the fudgsicle to the banana. Again, picture necessary:
I forked the fudgsicle off of it’s stick, dropped it in with the banana, and then mixed it around a bit. Beautiful. THEN, I got nutty–both literally and figuratively–because I added 1 tbs of all natural peanut butter to the mix. Holla! That really made this dessert. It also helps to cut hanger unlike normal frozen yogurt, because you have healthy fat contributed by the PB and slower digesting fiber from the banana. Here, you can look at it:
It looks so yummy, right? No, it doesn’t. It looks like…well I won’t say what it looks like because then that image will be stuck in your brain and you’ll never eat it. Let me just tell you, it’s a bowl of healthy dessert deliciousness. I used normal fudgsicles, but you can also opt for the sugar-free kind to cut down the sugar of this nummers “dish.”
So, friends, enjoy and indulge with this hangry busting dessert, and as always, may the hanger NOT be with you.